Meet our Founder

Hi, I’m Steph Sisson, BSc (Hons), PGDip Health Sciences (Human Nutrition), the founder of FoodDNA™.

My mission is simple: I commercialise innovation, create impact and lead at scale. 

After years of seeing promising innovations fail unnecessarily, I founded FoodDNA to bring a predictive, data-backed approach to commercialisation

An expert in functional foods, predictive health and commercialisation, I help innovators navigate product challenges using predictive data.

A globally focused product & innovation leader, specialising in transforming innovation into scalable, market-leading solutions. With deep expertise in commercialisation, go-to-market strategy and product development, I help businesses bridge the gap between R&D and commercial success. 

Passionate about global expansion, emerging technologies and the future of product innovation, I drive impactful change across industries—whether in food, nutrition, biotech, AI or beyond. My mission is to enable world-class product innovation that helps improve people’s lives.

FoodDNA™ is currently evolving, with an Accelerator and Innovation Network on the horizon.